Description
A simple and delicious 2-ingredient peanut butter fudge recipe that combines creamy natural peanut butter with smooth white chocolate chips. Ready in minutes and perfect for a quick, no-bake treat with optional flakey sea salt for an extra touch of flavor.
Ingredients
Ingredients
- 1 cup natural peanut butter
- 1 cup white chocolate chips
- Flakey sea salt (optional)
Instructions
- Prepare the Pan: Line a loaf pan with parchment paper and set it aside to prevent the fudge from sticking.
- Measure Peanut Butter: Add 1 cup of natural peanut butter into a medium mixing bowl and set aside.
- Melt White Chocolate: Place 1 cup of white chocolate chips in a microwave-safe bowl. Microwave in 15-second intervals, stirring well after each to avoid overheating, until the chocolate is just melted and smooth.
- Combine Ingredients: Pour the melted white chocolate into the bowl with peanut butter. Stir thoroughly until the mixture is smooth and evenly combined.
- Transfer to Pan: Pour the fudge mixture into the lined loaf pan. Use the back of a spoon or spatula to smooth the surface and spread the mixture evenly throughout the pan. Sprinkle flakey sea salt on top if desired.
- Chill and Set: Place the pan in the refrigerator to chill for at least 2 hours until the fudge is completely firm and set.
- Slice and Store: Once set, remove the fudge from the pan using the parchment paper, place it on a cutting board, and cut into 16 squares. Store the fudge in an airtight container in the fridge.
Notes
- Use natural peanut butter for a creamy and rich flavor.
- Microwave chocolate in short bursts to prevent burning.
- Refrigerate for a minimum of 2 hours to ensure proper setting.
- Fudge can be stored in the refrigerator for up to 1 week.
- Optionally add flakey sea salt to enhance flavor contrast.
